Michelin-starred chef Tom Aikens has returned to Somerset House this summer with his alfresco restaurant, Tom’s Terrace at Somerset House, offering great views across the river Thames.
The new menu features a selection of sharing boards – ‘Farm’ (Bayonne Ham, Chorizo, Salami and Chicken Liver Parfait); ‘Sea’ (Mackerel Pâté, Salmon Gravlax, Potted Shrimp and Coronation Crab Salad) and ‘Field’ (a vegetarian selection including Baked Aubergine Purée, Chargrilled Artichoke, Goat’s Cheese Mousse and Roasted Mediterranean Vegetables).
The full menu can be downloaded from their website.
A party menu is also available for larger groups of between 15 and 50 guests and they will also be hosting DJ nights throughout the summer.
Tom’s Terrace is open daily from Midday to late (7pm Sunday evenings) until 25 September. For enquires please call 020 7845 4646, email tomskitchen@somersethouse.org.uk or contact your concierge.
Tom’s Terrace was featured in our guide to London’s best alfresco restaurants.
The information here was true at the time of writing – please check before booking.
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