Bread Street Kitchen restaurant is a part of Gordon Ramsay Holdings’ portfolio of London restaurants at One New Change near St Paul’s.
Bread Street Kitchen offers a relaxed dining experience set in a large warehouse-style room, with a menu that includes a raw bar, a wood-burning oven and dishes from an open kitchen.
The interiors were designed by Russell Sage and will include reclaimed furniture, vintage armchairs, leather banquettes and an exposed lift shaft.
The all-day restaurant features dished such as roasted cod with crushed potatoes, artichoke and salted capers; steamed sea bream with braised leeks, razor clams, samphire and shellfish dressing; fennel sausages, savoy cabbage, braised castelluccio lentils, and borlotti beans; and seared loin of yellow fin tuna, parsnip mash, black pepper sauce.
For those in the mood for a drink, the ground floor bar offers a selection of small plates to accompany your cocktail or glass of wine.
Read our guide to the best restaurants in Clerkenwell.
No comment