We were guests at Verden – a restaurant in an exquisitely converted East London pub – which is the brainchild of Tom Bell and former Scott’s sous chef Ed Wynard. ... Read More
In its enviable position, the clientèle appear to visit the Strand Dining Rooms for the cocktails: the classy, dark-wood panelled bar seems to be the only appropriate place now to ... Read More
The Colony Grill Room at The Beaumont The latest venture from Corbin & King (The Wolseley, The Delaunau, Brasserie Zedel) is The Beaumont Hotel, a new Art Deco hotel in ... Read More
Kanada-Ya Japanese ramen restaurant Kanada-Ya opens on the 2nd September 2014. All noodles are made on site and customers will also be able to request how firm they like their noodles, which will ... Read More
The Eiffel bar in Brasserie Gustave‘s basement floor makes a mean gin and tonic, using gin from a fabulous French distillery and mixed and served by the charming man behind ... Read More
After the success of their first Michelin starred restaurant in Fitzrovia, Lima have taken their vibrant Peruvian dishes and opened up a second one, this time in Floral Street, Covent ... Read More
London in The Sky London in the Sky is an open-air pop-up restaurant suspended 100 feet from the ground featuring five chefs from some of London’s best restaurants. Enjoy breakfasts ... Read More
Hawksmoor Knightsbridge The fifth site from the popular Hawksmoor group will open on 3 July in Knightsbridge. In keeping with the Hawksmoor tradition the menu will feature sumptuous steaks from ... Read More
Fittingly, it was with this moment in time in my head that I headed to Diciannove – Italian for 19 – last week. ‘Instinctively Italian’ this restaurant forms part of ... Read More
His eponymous restaurant at The Dorchester is one of only two London restaurants to reach the revered status of 3 Michelin stars – this restaurant polarises opinions, as does French ... Read More