Built in 1834 and designed by architect William Burn, Ardanaiseg, a boutique country house hotel, is situated on the shores of Loch Awe below Ben Cruachan in North West Scotland.
There are 16 bedrooms with views of the loch, four poster beds and direct access to the beautiful grounds and gardens.
The hotel is ideal for the active types, with deer stalking, clay pigeon shooting and fishing available, but if your idea of a holiday is about food, wine and relaxation, then you’ll be right at home here.
Chef Gary Goldie has worked at Ardanaiseig for the past 13 years and has been awarded several accolades including ‘Scottish Chef of the Year 2011’ and 3 AA rosettes.
Menu highlights include velouté of Scottish asparagus with smoked trout and caviar Chantilly; pan-roasted John Dory with deep fried scallop ravioli, purple carrot purée, pak choi and Sauternes sauce and terrine of Russet apples with prune and honey cake and vanilla ice-cream.
Ardanaiseig can also be hired for exclusive use for corporate and private events. Bon Vivant’s members can receive one complimentary massage or one complimentary clay pigeon shoot per double room booked.
The offer is valid until 31 July 2012 and for a minimum booking of 2 nights – please quote Bon Vivant when making the reservation.
Address: Ardanaiseig Hotel, Kilchrenan by Tainuilt, Argyll, PA35 1HE
Phone: 01866 988 233
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one of Scotland’s most enviable locations on the shoreline of Loch Awe; its Scottish Baronial architecture of local and national provenance. Antique furniture, as well as the unexpected abound. High standards of service delivery; the dining experience truly fine.”