Flambé Menu at The Drift
Not drinking alcohol or eating out in January? Thankfully, the most miserable month of the year is nearly over. So why not celebrate its end with some serious wining and ... Read More
Aubaine Dover Street
For reservations at Aubaine Dover Street please call + 44 207 368 0955 Aubaine’s most recent opening is on Dover Street in Mayfair, ideally placed for the shops on nearby ... Read More
Gillray’s Steakhouse & Bar to Launch in March
Gillray’s Steakhouse & Bar will aim to ‘celebrate the best of English’ when it launches at the end of March 2012 at County Hall. The name derives from James Gillray, ... Read More
HIX Belgravia – London Restaurant Guide
*Update – Hix Belgravia has now closed* HIX Belgravia from celebrated chef Mark Hix will open in, you guessed it, Belgravia, at the start of February. The restaurant will be ... Read More
Meursault: New Restaurant Opening
The team behind South Kensington restaurant, L’Etranger, will open Meursault, a 40-cover bar, lounge and dining room on Monday 6 February 2012, which will aim to be ‘a younger and ... Read More
Cut at 45 Park Lane: Restaurant Review
Bon Vivant reviews Cut at 45 Park Lane. Having spent several decades in the gastronomic wilderness, steakhouses are currently enjoying a spectacular renaissance, with a new breed of sophisticated, contemporary ... Read More
Manson: A Fabulous British Brasserie
Let me begin this review not with the description of the place or the reason why I went there, but with the food and drink. My starter was the nicest ... Read More
Who's Cooking Dinner? Charity Event
On Monday 5 March 2012, twenty chefs from London’s finest restaurants will be packing their pots and pans and heading to the Four Seasons Hotel London at Park Lane to ... Read More
The Hollywood Arms: Restaurant Review
Hello boys! Well, you’d have loved the Hollywood Arms in Chelsea the night I was there… Lots of tall, blonde and beautiful girls wearing short dresses and sipping champagne! And ... Read More
Tom Aikens Restaurant, Chelsea
The restaurant will aim to offer the same standard of modern French cooking for which Tom is known, but with a more relaxed atmosphere. There will be an à la ... Read More