*This restaurant is now closed*
Massimo Restaurant & Oyster Bar, a Mediterranean restaurant specialising in seafood, opens today in The Corinthia Hotel, located between Trafalgar Square and Embankment.
The head chef, Massimo Riccioli, comes from the celebrated La Rosetta in Rome.
In addition to the 100-cover restaurant, Massimo features an oyster and crustacean bar and The Chef’s Table caters for up to 18 diners with its own dedicated kitchen.
Menu highlights include mixed seafood crudo; grilled octopus and avocado with a spicy Amalfi lemon oil; linguine “Carmelo-style” with seafood and fresh tomatoes; Beetroot gnocchi with tomatoes, aubergines and salted ricotta; and sea bass in lemon sauce, crispy red prawns and green beans.
Read about the Kerridge’s Bar & Grill which took over this spot at the hotel.
[…] opened near Whitehall in April with a bar and restaurant designed by David Collins. The restaurant, Massimo’s, is overseen by Italian chef Massimo Riccioli, who also runs La Rosetta in Rome. The menu focuses […]
[…] moments away from Downing Street, its positioning is ideal for luxury business. The hotel boasts Massimo Restaurant and Oyster Bar, The Northall (including a separate bar area), Bassoon bar and a Lobby […]
[…] Massimo Restaurant & Oyster Bar is a Mediterranean restaurant specialising in seafood, in The Corinthia Hotel, located between Trafalgar Square and Embankment. The head chef, Massimo Riccioli, comes from the celebrated La Rosetta in Rome. […]
[…] moments away from Downing Street, its positioning is ideal for luxury business. The hotel boasts Massimo Restaurant and Oyster Bar, The Northall (including a separate bar area), Bassoon bar and a Lobby […]