Ooty Ooty, which specialises in southern Indian cuisine, opens on the former site of Galvin Bistro de Luxe on Baker Street, Marylebone on Thursday 14th February. Ooty is split into ... Read More

Tomos Parrys with his first solo venture, Brat; Tom Kerridge at The Corinthia hotel; Ottolenghi in Fitzrovia with ROVI; and a third Blacklock in Shoreditch – these are, in our ... Read More

Japan meets Denmark meets Chelsea at the Sticks’n’Sushi on Kings Road The new Sticks’n’Sushi Kings Road looks new, shiny and modern, warm and welcoming on a cold autumn’s evening. Tall ... Read More

A new Indian restaurant in Chelsea from Michelin starred chef Rohit Ghai, Lee Straton opens on London’s Bankside and Chinese restaurant group Imperial Treasure opens its first London site. Read ... Read More

It’s a bumper month of new openings in London – Cecconi’s comes to Shoreditch, Harry’s Bar opens near Selfridge’s, an affordable black cod and Wagyu beef residency, a new restaurant ... Read More

We visit Plates, a restaurant in Hoxton serving a plant-based menu with vegan wines to match. Plates is a restaurant concept created by siblings Keeley and Kirk Haworth. I use ... Read More

In a city full of hotels, and more pertinently, hotels with destination restaurants within, a place really needs something extra to stand-out in London. Something to make people say ‘wow’. ... Read More

Tom Kerridge opens at The Corinthia, chop specialists Blacklock opens in Shoreditch, an Argentinian beef specialist opens in Aldgate and a kebab-centric tasting menu comes to Covent Garden. Read our ... Read More