{"id":13527,"date":"2016-07-21T08:49:31","date_gmt":"2016-07-21T08:49:31","guid":{"rendered":"http:\/\/www.bonvivant.co.uk\/journal\/?p=13527"},"modified":"2025-11-05T22:18:36","modified_gmt":"2025-11-05T22:18:36","slug":"the-best-restaurants-in-marylebone","status":"publish","type":"post","link":"https:\/\/bonvivant.co.uk\/journal\/the-best-restaurants-in-marylebone\/","title":{"rendered":"Marylebone Restaurants – 14 of The Best Restaurants in Marylebone"},"content":{"rendered":"

Read our guide to the best restaurants in Marylebone.<\/p>\n

Lita
\n<\/strong><\/h2>\n

Ex-Corrigan’s chef Luke Ahearne is at the helm at Lita, a fabulous open fire restaurant in Marylebone.<\/p>\n

\"Lita,The vibe is cool, casual glamour with an excellent menu that has a focus on southern European\/Mediterranean dishes – favourites include smoked Basque sardines, chopped Hereford beef with shoestring fries, whole Cornish trout and rib of Galician beef.<\/p>\n

Kudu<\/h2>\n

Kudu, the South African-inspired restaurant from husband-and-wife duo Amy Corbin and Patrick Williams, has relocated from Peckham to Moxon Street in Marylebone.<\/p>\n

\"Kudu,Under one roof you will find Kudu Restaurant, the open-fire concept Kudu Grill, private dining space<\/a> Curious Kudu and the cocktail bar, Smokey Kudu.<\/p>\n

One the menu you will find the excellent Kudu bread with melted butter, lamb and pork chops and confit trout cooked on the braai and dishes to share such as dry aged T-Bone steaks and whole black bream.<\/p>\n

Visit their website<\/a> for further information.<\/p>\n

KOL<\/h2>\n

Santiago Lastra’s Michelin-starred Kol mixes Mexican cooking with ingredients sourced in the UK to create a more elevated approach to Mexican food than available elsewhere in London.<\/p>\n

\"KOL,<\/p>\n

Kol also has a Mezcalareia bar downstairs that is also worth a visit.<\/p>\n

Mayha<\/h2>\n

Mayha, which opened on Chiltern Street in Marylebone in January 2023, is a modern omakase restaurant which combines the traditions of this rarefied Japanese style of dining with the contemporary design ethos and from-the-heart hospitality of Beirut\u2019s renowned Nothing But Love Group.<\/p>\n

\"Mayha,<\/strong><\/h2>\n

Trishna<\/strong><\/h2>\n

Trishna specialises in the coastal cuisine of south-west India and has held a Michelin Star since 2012. The cooking here is highly accomplished and vibrant, and the tasting menus provide a good all-round experience.<\/p>\n

\"Trishna,<\/p>\n

The neighbourhood restaurant offers seating for up to 80 guests and is available for lunch, dinner,\u00a0private dining<\/a> or exclusive hire.<\/p>\n

The Hart<\/h2>\n

The Hart is the latest opening from Public House Group (The Pelican, The Hero) on the corner of Chiltern Street and Blandford Street in Marylebone.<\/p>\n

\"TheThe ground floor serves British beers with bar snacks like pork scratchings and chicken liver toast, while upstairs the dining room serves dishes such as crab cakes, steak & potatoes and bubble & squeak.<\/p>\n

Chiltern Firehouse<\/strong><\/h2>\n

Chiltern Firehouse<\/a> has been one of London’s hottest restaurants in quite some time.<\/p>\n

On display in the open kitchen is a brigade of chefs offering a relaxed but vibrant international menu with American flourishes.<\/p>\n

\"ChilternYou can choose to sit on the counter in front of the kitchen, in the main dining room that is divided into little sections, or you may wish to sit on the corner table and straddle the fireman\u2019s pole.<\/p>\n

The dining room is cool and stylish and the service is slick, but more importantly, dinner here is excellent fun and you will want to linger long into the night.<\/p>\n

Note: due to a fire, Chiltern Firehouse is closed until further notice<\/em><\/p>\n

The Italian Greyhound
\n<\/strong><\/h2>\n
The Italian Greyhound, located at the corner of Seymour Street in Marylebone, brings warmth and cosiness to a winter dining experience in London.<\/div>\n
<\/div>\n
Whether on a date, hosting a party or simply enjoying a casual catch-up with a friend, you can indulge in classic Italian favourites with dishes such as pumpkin and gorgonzola arancini and burrata served with charred pear, chicory, and macadamia.<\/div>\n
<\/div>\n
\"The<\/div>\n
Savour the cacio e pepe ravioli with black truffle or the lamb chops accompanied by braised green lentils and Romano pepper, both bursting with flavours and satisfyingly filling.<\/div>\n

A relaxed but sleek restaurant serving beautiful Italian food.<\/a><\/p>\n

Lurra<\/strong><\/h2>\n

Lurra is the sister restaurant to successful Basque restaurant, Donostia. Meaning \u201cland\u201d in Basque, the menu at Lurra is focused on dishes from the traditional\u00a0charcoal and wood grills \u2018Erretegias\u2019.<\/p>\n

\"LurraThere is a selection of whole fish grilled in fish baskets and kokotxas (cod\u00a0tongues) cooked three ways, Basque Vaca Vieja and Galician Rubia Gallega rib eye steaks and plenty of vegetable dishes such as Ceps with egg yolk and red peppers chargrilled over hot coals.<\/p>\n

Continue reading our guide to the best restaurants in Marylebone…<\/em><\/h4>\n

Fischer\u2019s<\/strong><\/h2>\n

From the family of some of our favourite restaurants (The Wolseley,\u00a0The Delaunay<\/a>, Brasserie Zedel<\/a>) comes Fischer\u2019s\u00a0in Marylebone with a menu of Viennese caf\u00e9 classics designed to be \u2018warmly evocative of Vienna in the early years of the twentieth century\u2019.<\/p>\n

\"Fischer's,<\/p>\n

The menu includes an extensive choice of cured fish, salads, schnitzels, sausages, br\u00f6tchen and sandwiches, strudels, biscuits, ice-cream coupes, hot chocolates and coffees with traditional tortes mit schlag.<\/p>\n

Nina<\/strong><\/h2>\n

Nina opened on the old Pachamama<\/a> site in Marylebone – a new concept from the same team.<\/p>\n

\n

\"Nina,<\/p>\n<\/div>\n

Nina is a cool Mediterranean restaurant with a warren of rooms around a glamorous central bar space.<\/p>\n

The food is a mix of small and medium Mediterranean dishes like anchovy bruschetta, bluefin tuna e melone, a range of classic pasta dishes and chicken Milanese.<\/p>\n

110 des Taillevents<\/strong><\/h2>\n

Les 110 de Taillevents London is the sister restaurant of the two-Michelin starred Parisian restaurant, Le Taillevent.<\/p>\n

\"110<\/p>\n

Featuring 110 wines by the glass, paired with contemporary and seasonal French dishes, guests experience the spirit of Le Taillevent Paris in a relaxed, bistrot-style setting on Cavendish Square.<\/p>\n

Josephine Bistrot Marylebone<\/h2>\n

The second Josephine Bistrot from Claude and Lucy Bosi has opened in Marylbone, adding to the original Chelsea location.<\/p>\n

\"Josephine<\/p>\n

Josphine Marylebone is very much modelled on Parisian brasseries, which they have captured perfectly with the design.<\/p>\n

The menu is full of classic French food – Steak tartare, Soupe \u00e0 l\u2019oignon, Fillet de boeuf au poivre, Terrine de campagne for example.<\/p>\n

Clarette<\/h2>\n

Clarette is located in a gorgeous renovated pub on Blandford Street in Marylebone.<\/p>\n

\"ClaretteThere’s a wine bar<\/a> downstairs with a more traditional bistro upstairs, alongside a French heavy wine list with a chance to try some exceptional wines.<\/p>\n

The Best Restaurants in Marylebone<\/h2>\n

If you liked this guide to our favourite Marylebone restaurants, you may also like our guide to the best restaurants in Soho<\/a>, our guide to the best Italian food in London<\/a> or some of our favourite restaurants in Covent Garden.<\/a><\/p>\n

Subscribe to The Bon Vivant Journal<\/h2>\n

If you enjoy reading our articles, sign up the the Journal here<\/a>.<\/p>\n ","protected":false},"excerpt":{"rendered":"

Read our guide to the best restaurants in Marylebone. Lita Ex-Corrigan’s chef Luke Ahearne is at the helm at Lita, a fabulous open fire restaurant in Marylebone. The vibe is … <\/i>Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":13396,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[26,13],"tags":[],"class_list":["post-13527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-handpicked","category-restaurants"],"acf":[],"yoast_head":"\nMarylebone Restaurants - 14 of The Best Restaurants in Marylebone - The Bon Vivant Journal<\/title>\n<meta name=\"description\" content=\"Read our guide to the best restaurants in Marylebone where 'hotspot' Chiltern Firehouse has been joined by the likes of Kudu, Lita and Kol.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bonvivant.co.uk\/journal\/the-best-restaurants-in-marylebone\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Marylebone Restaurants - 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