{"id":10847,"date":"2014-09-12T08:14:02","date_gmt":"2014-09-12T08:14:02","guid":{"rendered":"http:\/\/www.bonvivant.co.uk\/journal\/?p=10847"},"modified":"2014-09-12T08:14:02","modified_gmt":"2014-09-12T08:14:02","slug":"daphnes-restaurant","status":"publish","type":"post","link":"https:\/\/bonvivant.co.uk\/journal\/daphnes-restaurant\/","title":{"rendered":"Daphne&#039;s Restaurant Review"},"content":{"rendered":"<p>There\u2019s a little pocket of London that is recently re-open not just for business but for casting hearts, eyes and tastebuds over to the sun-drenched panoramas of Italy.<\/p>\n<p>Here on the walls by the Ornellaia, Sassicaia and more quirkily chosen, classy bottles in the wine cellar, hang colourful prints depicting scenes from all over the peninsula: Portofino, Firenze, Lake Como.<\/p>\n<p><a href=\"https:\/\/bonvivant.co.uk\/journal\/wp-content\/uploads\/2014\/09\/Daphnes-Bar.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-10886\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D&#39;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#39;%20width=&#39;1000&#39;%20height=&#39;666&#39;%20viewBox%3D&#39;0%200%201000%20666&#39;%2F%3E\" data-czlz data-src=\"https:\/\/bonvivant.co.uk\/journal\/wp-content\/uploads\/2014\/09\/Daphnes-Bar.jpg\" alt=\"The bar at Daphne's restaurant in Chelsea\" width=\"1000\" height=\"666\" data-srcset=\"https:\/\/i0.wp.com\/bonvivant.co.uk\/journal\/wp-content\/uploads\/2014\/09\/Daphnes-Bar.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/bonvivant.co.uk\/journal\/wp-content\/uploads\/2014\/09\/Daphnes-Bar.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/bonvivant.co.uk\/journal\/wp-content\/uploads\/2014\/09\/Daphnes-Bar.jpg?resize=768%2C511&amp;ssl=1 768w, https:\/\/i0.wp.com\/bonvivant.co.uk\/journal\/wp-content\/uploads\/2014\/09\/Daphnes-Bar.jpg?resize=600%2C400&amp;ssl=1 600w\" data-sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/p>\n<p>It\u2019s this last one that captures my attention and imagination most, casting my mind back to a fabulous long weekend spent there a few years ago. In the print a gorgeous, vintage, two-seater Alfa Romeo sits on the shoreline, framed by its equally glamorous passers by.<\/p>\n<p>Tonight at Daphne&#8217;s this is a scene somewhat re-lived, perhaps without the incredible lakeside or ocean backdrop, but yet we find ourselves almost alfresco, seated in the conservatory of a building decked out to inspire and enrapture in equal measure.<\/p>\n<p><a href=\"https:\/\/bonvivant.co.uk\/journal\/wp-content\/uploads\/2014\/09\/Daphnes-Restaurant.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-10887\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D&#39;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#39;%20width=&#39;1000&#39;%20height=&#39;666&#39;%20viewBox%3D&#39;0%200%201000%20666&#39;%2F%3E\" data-czlz data-src=\"https:\/\/bonvivant.co.uk\/journal\/wp-content\/uploads\/2014\/09\/Daphnes-Restaurant.jpg\" alt=\"Daphne's restaurant in Chelsea\" width=\"1000\" height=\"666\" data-srcset=\"https:\/\/i0.wp.com\/bonvivant.co.uk\/journal\/wp-content\/uploads\/2014\/09\/Daphnes-Restaurant.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/bonvivant.co.uk\/journal\/wp-content\/uploads\/2014\/09\/Daphnes-Restaurant.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/bonvivant.co.uk\/journal\/wp-content\/uploads\/2014\/09\/Daphnes-Restaurant.jpg?resize=768%2C511&amp;ssl=1 768w, https:\/\/i0.wp.com\/bonvivant.co.uk\/journal\/wp-content\/uploads\/2014\/09\/Daphnes-Restaurant.jpg?resize=600%2C400&amp;ssl=1 600w\" data-sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/p>\n<p>Daphne\u2019s, opened originally by theatre agent Daphne Rye 50 years ago, now offers an updated space that evokes upmarket Italy in taste, look and feel. From the pink marble-topped bar to the Murano glass vintage 1950s chandeliers that hang over us as we dine, we are transported to <em>la dolce vita<\/em> in an instant.<\/p>\n<p>Diners can kick off with cocktails from the bar, inspired by the Venetian drinking dens of the Grand Tour. The extensive list offers twists on the classics \u2013 Italophiles with a penchant for the north like me can be daring and choose a gin-based \u2018essence of Alba\u2019 made with truffle oil, or rest easy with a more familiar Cocchi (a vermouth from Turin) infused Half-century Negroni.<\/p>\n<p><a href=\"https:\/\/bonvivant.co.uk\/journal\/wp-content\/uploads\/2014\/09\/Daphnes-burrata-datterini-focaccia-PWF-0056.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-10889\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D&#39;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#39;%20width=&#39;1000&#39;%20height=&#39;666&#39;%20viewBox%3D&#39;0%200%201000%20666&#39;%2F%3E\" data-czlz data-src=\"https:\/\/bonvivant.co.uk\/journal\/wp-content\/uploads\/2014\/09\/Daphnes-burrata-datterini-focaccia-PWF-0056.jpg\" alt=\"The burrata at Daphne's restaurant in Chelsea\" width=\"1000\" height=\"666\" data-srcset=\"https:\/\/i0.wp.com\/bonvivant.co.uk\/journal\/wp-content\/uploads\/2014\/09\/Daphnes-burrata-datterini-focaccia-PWF-0056.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/bonvivant.co.uk\/journal\/wp-content\/uploads\/2014\/09\/Daphnes-burrata-datterini-focaccia-PWF-0056.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/bonvivant.co.uk\/journal\/wp-content\/uploads\/2014\/09\/Daphnes-burrata-datterini-focaccia-PWF-0056.jpg?resize=768%2C511&amp;ssl=1 768w, https:\/\/i0.wp.com\/bonvivant.co.uk\/journal\/wp-content\/uploads\/2014\/09\/Daphnes-burrata-datterini-focaccia-PWF-0056.jpg?resize=600%2C400&amp;ssl=1 600w\" data-sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/p>\n<p>Delve then into the menu at Daphne&#8217;s \u2013 simple, but inspiring, and of course, altogether authentic. We sample a wide selection of antipasti \u2013 from the <em>famosissimo<\/em> vitello tonnato; some of the best and freshest burrata I\u2019ve ever tasted \u2013 beautifully creamy; Octopus carpaccio with shaved fennel and Amalfi lemon; and grissini and cured meats that match flavours to their delicate aromas.<\/p>\n<p>Expect <em>primi<\/em> pasta dishes like parpadelle stuffed with wild boar ragu, lobster spaghetti and, when in season, tagliatelle with chanterelles and summer truffles.<\/p>\n<p><em>Secondi<\/em> comprise well-recommended dishes such as polpette al forno, cod with zucchini flower, yellowfin tuna and roast lamb rump with borlotti beans. <em>Dolci<\/em> highlights prepared by head Pastry Chef Zuzana Laczova must include blush peach crostata with amaretti ice cream, and the amalfi lemon semi-freddo.<\/p>\n<p><a href=\"https:\/\/bonvivant.co.uk\/journal\/wp-content\/uploads\/2014\/09\/Daphnes-Amalfi-Lemon-Semi-Freddo-PWF-0712.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-10888\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D&#39;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#39;%20width=&#39;600&#39;%20height=&#39;901&#39;%20viewBox%3D&#39;0%200%20600%20901&#39;%2F%3E\" data-czlz data-src=\"https:\/\/bonvivant.co.uk\/journal\/wp-content\/uploads\/2014\/09\/Daphnes-Amalfi-Lemon-Semi-Freddo-PWF-0712.jpg\" alt=\"Daphne's restaurant in Chelsea\" width=\"600\" height=\"901\" data-srcset=\"https:\/\/i0.wp.com\/bonvivant.co.uk\/journal\/wp-content\/uploads\/2014\/09\/Daphnes-Amalfi-Lemon-Semi-Freddo-PWF-0712.jpg?w=600&amp;ssl=1 600w, https:\/\/i0.wp.com\/bonvivant.co.uk\/journal\/wp-content\/uploads\/2014\/09\/Daphnes-Amalfi-Lemon-Semi-Freddo-PWF-0712.jpg?resize=200%2C300&amp;ssl=1 200w\" data-sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>If you\u2019re not already sated on the food, wine or cocktails at Daphne&#8217;s, the flashes of colour from the surrounding art and ambience are set to surely dazzle. A new favourite haunt of mine for all things <em>bella figura<\/em>.<\/p>\n ","protected":false},"excerpt":{"rendered":"<p>There\u2019s a little pocket of London that is recently re-open not just for business but for casting hearts, eyes and tastebuds over to the sun-drenched panoramas of Italy. Here on &#8230; <a class=\"cz_readmore\" href=\"https:\/\/bonvivant.co.uk\/journal\/daphnes-restaurant\/\"><i class=\"fa fa-angle-right\" aria-hidden=\"true\"><\/i><span>Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":10886,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[13],"tags":[],"class_list":["post-10847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Daphne&#039;s Restaurant Review - La Dolce Vita in Chelsea<\/title>\n<meta name=\"description\" content=\"We visit Daphne&#039;s restaurant in Chelsea for a taste of la dolce vita in elegant surroundings in London. Click to read our review.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bonvivant.co.uk\/journal\/daphnes-restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Daphne&#039;s Restaurant Review - La Dolce Vita in Chelsea\" \/>\n<meta property=\"og:description\" content=\"We visit Daphne&#039;s restaurant in Chelsea for a taste of la dolce vita in elegant surroundings in London. Click to read our review.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bonvivant.co.uk\/journal\/daphnes-restaurant\/\" \/>\n<meta property=\"og:site_name\" content=\"The Bon Vivant Journal\" \/>\n<meta property=\"article:published_time\" content=\"2014-09-12T08:14:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bonvivant.co.uk\/journal\/wp-content\/uploads\/2014\/09\/Daphnes-Bar.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"666\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Emyr Thomas\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Emyr Thomas\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/bonvivant.co.uk\/journal\/daphnes-restaurant\/\",\"url\":\"https:\/\/bonvivant.co.uk\/journal\/daphnes-restaurant\/\",\"name\":\"Daphne's Restaurant Review - La Dolce Vita in Chelsea\",\"isPartOf\":{\"@id\":\"https:\/\/bonvivant.co.uk\/journal\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/bonvivant.co.uk\/journal\/daphnes-restaurant\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/bonvivant.co.uk\/journal\/daphnes-restaurant\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/bonvivant.co.uk\/journal\/wp-content\/uploads\/2014\/09\/Daphnes-Bar.jpg?fit=1000%2C666&ssl=1\",\"datePublished\":\"2014-09-12T08:14:02+00:00\",\"author\":{\"@id\":\"https:\/\/bonvivant.co.uk\/journal\/#\/schema\/person\/a4dbf6b9cf1f7f0c2928c3c840467b21\"},\"description\":\"We visit Daphne's restaurant in Chelsea for a taste of la dolce vita in elegant surroundings in London. Click to read our review.\",\"breadcrumb\":{\"@id\":\"https:\/\/bonvivant.co.uk\/journal\/daphnes-restaurant\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/bonvivant.co.uk\/journal\/daphnes-restaurant\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/bonvivant.co.uk\/journal\/daphnes-restaurant\/#primaryimage\",\"url\":\"https:\/\/i0.wp.com\/bonvivant.co.uk\/journal\/wp-content\/uploads\/2014\/09\/Daphnes-Bar.jpg?fit=1000%2C666&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/bonvivant.co.uk\/journal\/wp-content\/uploads\/2014\/09\/Daphnes-Bar.jpg?fit=1000%2C666&ssl=1\",\"width\":1000,\"height\":666,\"caption\":\"The bar at Daphne's restaurant in Chelsea\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/bonvivant.co.uk\/journal\/daphnes-restaurant\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/bonvivant.co.uk\/journal\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Daphne&#039;s Restaurant Review\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/bonvivant.co.uk\/journal\/#website\",\"url\":\"https:\/\/bonvivant.co.uk\/journal\/\",\"name\":\"The Bon Vivant Journal\",\"description\":\"A place to note our travels, share our musings, hot new tips and the most recent must-see, do, go-to places to have caught our imagination; the very best of London and further afield. Welcome to the world of Bon Vivant.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/bonvivant.co.uk\/journal\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/bonvivant.co.uk\/journal\/#\/schema\/person\/a4dbf6b9cf1f7f0c2928c3c840467b21\",\"name\":\"Emyr Thomas\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/bonvivant.co.uk\/journal\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/a4e9daf81142bd2731f08f2d6bb214c423ad271c3e1a889edaf8cb7be0d44f5d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/a4e9daf81142bd2731f08f2d6bb214c423ad271c3e1a889edaf8cb7be0d44f5d?s=96&d=mm&r=g\",\"caption\":\"Emyr Thomas\"},\"sameAs\":[\"https:\/\/bonvivant.co.uk\/journal\"],\"url\":\"https:\/\/bonvivant.co.uk\/journal\/author\/bv_bonvivant\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Daphne's Restaurant Review - La Dolce Vita in Chelsea","description":"We visit Daphne's restaurant in Chelsea for a taste of la dolce vita in elegant surroundings in London. Click to read our review.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/bonvivant.co.uk\/journal\/daphnes-restaurant\/","og_locale":"en_US","og_type":"article","og_title":"Daphne's Restaurant Review - La Dolce Vita in Chelsea","og_description":"We visit Daphne's restaurant in Chelsea for a taste of la dolce vita in elegant surroundings in London. Click to read our review.","og_url":"https:\/\/bonvivant.co.uk\/journal\/daphnes-restaurant\/","og_site_name":"The Bon Vivant Journal","article_published_time":"2014-09-12T08:14:02+00:00","og_image":[{"width":1000,"height":666,"url":"https:\/\/bonvivant.co.uk\/journal\/wp-content\/uploads\/2014\/09\/Daphnes-Bar.jpg","type":"image\/jpeg"}],"author":"Emyr Thomas","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Emyr Thomas","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/bonvivant.co.uk\/journal\/daphnes-restaurant\/","url":"https:\/\/bonvivant.co.uk\/journal\/daphnes-restaurant\/","name":"Daphne's Restaurant Review - La Dolce Vita in Chelsea","isPartOf":{"@id":"https:\/\/bonvivant.co.uk\/journal\/#website"},"primaryImageOfPage":{"@id":"https:\/\/bonvivant.co.uk\/journal\/daphnes-restaurant\/#primaryimage"},"image":{"@id":"https:\/\/bonvivant.co.uk\/journal\/daphnes-restaurant\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/bonvivant.co.uk\/journal\/wp-content\/uploads\/2014\/09\/Daphnes-Bar.jpg?fit=1000%2C666&ssl=1","datePublished":"2014-09-12T08:14:02+00:00","author":{"@id":"https:\/\/bonvivant.co.uk\/journal\/#\/schema\/person\/a4dbf6b9cf1f7f0c2928c3c840467b21"},"description":"We visit Daphne's restaurant in Chelsea for a taste of la dolce vita in elegant surroundings in London. Click to read our review.","breadcrumb":{"@id":"https:\/\/bonvivant.co.uk\/journal\/daphnes-restaurant\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/bonvivant.co.uk\/journal\/daphnes-restaurant\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/bonvivant.co.uk\/journal\/daphnes-restaurant\/#primaryimage","url":"https:\/\/i0.wp.com\/bonvivant.co.uk\/journal\/wp-content\/uploads\/2014\/09\/Daphnes-Bar.jpg?fit=1000%2C666&ssl=1","contentUrl":"https:\/\/i0.wp.com\/bonvivant.co.uk\/journal\/wp-content\/uploads\/2014\/09\/Daphnes-Bar.jpg?fit=1000%2C666&ssl=1","width":1000,"height":666,"caption":"The bar at Daphne's restaurant in Chelsea"},{"@type":"BreadcrumbList","@id":"https:\/\/bonvivant.co.uk\/journal\/daphnes-restaurant\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/bonvivant.co.uk\/journal\/"},{"@type":"ListItem","position":2,"name":"Daphne&#039;s Restaurant Review"}]},{"@type":"WebSite","@id":"https:\/\/bonvivant.co.uk\/journal\/#website","url":"https:\/\/bonvivant.co.uk\/journal\/","name":"The Bon Vivant Journal","description":"A place to note our travels, share our musings, hot new tips and the most recent must-see, do, go-to places to have caught our imagination; the very best of London and further afield. Welcome to the world of Bon Vivant.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/bonvivant.co.uk\/journal\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/bonvivant.co.uk\/journal\/#\/schema\/person\/a4dbf6b9cf1f7f0c2928c3c840467b21","name":"Emyr Thomas","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/bonvivant.co.uk\/journal\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/a4e9daf81142bd2731f08f2d6bb214c423ad271c3e1a889edaf8cb7be0d44f5d?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a4e9daf81142bd2731f08f2d6bb214c423ad271c3e1a889edaf8cb7be0d44f5d?s=96&d=mm&r=g","caption":"Emyr Thomas"},"sameAs":["https:\/\/bonvivant.co.uk\/journal"],"url":"https:\/\/bonvivant.co.uk\/journal\/author\/bv_bonvivant\/"}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/bonvivant.co.uk\/journal\/wp-content\/uploads\/2014\/09\/Daphnes-Bar.jpg?fit=1000%2C666&ssl=1","views":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bonvivant.co.uk\/journal\/wp-json\/wp\/v2\/posts\/10847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bonvivant.co.uk\/journal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bonvivant.co.uk\/journal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bonvivant.co.uk\/journal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bonvivant.co.uk\/journal\/wp-json\/wp\/v2\/comments?post=10847"}],"version-history":[{"count":0,"href":"https:\/\/bonvivant.co.uk\/journal\/wp-json\/wp\/v2\/posts\/10847\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bonvivant.co.uk\/journal\/wp-json\/wp\/v2\/media\/10886"}],"wp:attachment":[{"href":"https:\/\/bonvivant.co.uk\/journal\/wp-json\/wp\/v2\/media?parent=10847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bonvivant.co.uk\/journal\/wp-json\/wp\/v2\/categories?post=10847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bonvivant.co.uk\/journal\/wp-json\/wp\/v2\/tags?post=10847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}