A new restaurant from Soho House on Shaftesbury Avenue, dinner and opera at The Ritz, a Peruvian collaboration and a new Italian restaurant in Mayfair. Read our guide to the new restaurant openings and news for April 2016.
Casa di Stefano
Casa di Stefano is a new 80-cover Italian restaurant on Dover Street in Mayfair.
Head chef Paolo Parlanti, previously from Il Baretto and the Arts Club, will serve traditional Italian dishes including beef carpaccio with rocket, parmesan shavings and truffle; mezzelune with ricotta and black truffle; and tagliolini with lobster & sweet chilli.
Soho House is opening a new all-day restaurant on Shaftesbury Avenue on 4th April. The 180-seat restaurant will serve a Mediterranean menu of mainly French and Italian favourites.
The restaurant takes its name from the high-end restaurant that once occupied the building from 1877 up until the ‘50s.
SUSHISAMBA and Lima Collaborate
On Saturday 16th April, Sushisamba and Michelin starred LIMA London will be joining forces to host an exclusive Peruvian culinary event.
Celebrating Peru’s rich heritage, the collaboration will be brought to life through an eight-course sharing menu. The event is being held at Sushisamba.
Established in 1826 as The Harcourt Arms, this Grade II listed five-story Georgian townhouse is reopening its doors as a bar and restaurant.
The Harcourt’s Scandinavian heritage will be celebrated in its food, drink and design. Expect relaxed all-day modern European dining and drinking with Scandinavian elements and a special ‘Fika’ menu.
Dinner and Opera at The Ritz
The Ritz is hosting a dinner with opera evening on 13th April. The evening includes a drinks reception in the Music Room, followed by a four-course gourmet dinner served in the elegant Marie Antoinette Suite with matching wines.
Diners will have the opportunity to enjoy a world-class opera performance between the third course and dessert. Tickets are available to from The Ritz at £295 per person.
Made of Dough
2015 London Pizza Festival Champions, Made of Dough, are taking their award-winning Neapolitan pizza to Market Yard Kitchen in Shepherd’s Bush for a 6-week residency from the 25 March.
The brand new menu is a preview of what diners can expect at their permanent Brixton site this summer.
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