Caravan offers a weekend brunch menu to rival any in London in a relaxed and effortlessly cool setting on Exmouth Market in Clerkenwell. The New Zealand influenced restaurant has its own coffee roaster, so flat whites are very popular too.
The open plan layout and double facing glassed front make this an ideal location for enjoying a vibrant part of London.
Bernardi’s is the new modern Italian restaurant from brothers Gabriel and Marcello Bernardi, with Head Chef Sabrina Gidda and Zoe Charlton-Brown as Operations Director. Weekend brunch is served all day on Saturday and Sunday from 9.30am through to 4pm.
The menu mirrors the relaxed Italian dining approach and features an Italian twist on classic brunch offerings including pizette with N’duja, egg, and basil as well as range of egg dishes such as poached eggs and prosciutto on toast or wild mushrooms, pancetta, fried eggs and focaccia croutons.
Balthazar London, Covent Garden
Balthazar London now offers a brunch menu to rival its sister restaurant in New York, which excelled in its weekend brunch offering.
Dishes include apple cinnamon pancakes with Canadian maple syrup, spaghetti with lobster, a large selection of ‘Les Oefs’ (Benedict, Royale, Florentine) and a hamburger with excellent crispy fries. Wash it all down with the Balthazar Bloody Mary.
Duck & Waffle, The City
On the top floor of The Heron Tower in The City, Duck and Waffle is open all day, every day, with an all day menu from 11am to 2am. From 2am until 6am the restaurant offers a separate late night menu, and breakfast is served from 6am to 11am.
Chef of the moment, Dan Doherty’s brunch menu includes the restaurant’s signature dish, Duck and Waffle, which consists of confit duck with fried duck egg and mustard maple syrup and interesting dishes such as the Foie Gras ‘All Day Breakfast’.
Continue reading our guide to the best brunch in London…
Although more widely known for being one of London’s best steakhouses, Hawksmoor offers a mammoth Hawksmoor Full English for two people to share at its Guildhall location in The City, while its other venues in Spitalfields, Seven Dials and Air Street offer a roast beef with all the trimmings on Sundays.
The Modern Pantry, Clerkenwell
Anna Hansen’s acclaimed Clerkenwell restaurant The Modern Pantry serves an excellent weekend brunch in light, bright surroundings on a beautiful square in Clerkenwell, claimed by many to offer the best brunch in London.
The restaurant also has a large terrace to make the most of the sunshine in the summer months, making The Modern Pantry one of the best alfresco restaurants in London.
Serving fine Italian food from the morning until the early hours, Cecconi’s is a perfect spot for breakfast, brunch or lunch and a great way to break up a day’s shopping on nearby Bond Street.
Cecconi’s is fun and glamorous, with a real buzz about the place – and Prosecco on tap in never a bad thing, especially for a Sunday brunch in London.
The Wolseley, Mayfair
The Wolseley has maintained its place as one of London’s chicest destination for brunch in London, with businessmen and fashionistas flocking there for the grand dining room and people watching.
Try the grilled kipper with mustard butter, haggis with fried duck eggs or the mashed avocado with seeded croustade.
The brunch menu at 34 Restaurant offers eggs with a twist – lobster, crab, grilled asparagus, black pudding, smoked salmon, chorizo and much more.
Grills include spatchcock chicken, pork belly, swordfish and steak; and brunch staples like buttermilk pancakes, pasta and Caesar salad are also available.
A Sunday roast with all the trimmings is also available for Sunday brunch.
The Providores and Tapa Room
The Providores and Tapa Room serves its brunch menu in Marylebone 7 days a week in the ground floor, no-reservations Tapa Room from 9am to 11.30am.
At weekends their kiwi-inspired, relaxed brunch menu is available until 3pm or alternatively upstairs in The Providores where bookings can be made from 10.00am – 2.45pm.
The menu features chef Peter Gordon’s classics such as Turkish Eggs or Hot-smoked salmon, poached eggs and spinach on caraway toast with yuzu hollandaise.
Arlo’s, the Balham steak restaurant, has launched a larger weekend brunch menu, which is also available on Fridays.
True to being ‘serious about steak’, Arlo’s ‘Our Big Brunch’ menu is based around dishes using beef from grass-fed British native breeds. Try The Full Arlo’s – bavette, two fried eggs, vine tomatoes and toasted sourdough.
The vegetarian version – The Other Arlo’s – substitutes sumac-grilled halloumi, wild mushrooms and spinach for the steak and sourdough.
Ember Yard, Soho
Spanish restaurant Ember Yard has now started offering a weekend brunch menu between 12pm and 4pm on Saturdays and Sunday, running alongside the regular lunch and tapas menus.
Try the baked eggs with chorizo, tomato, mushrooms, peppers and spinach or the avocado and grilled spring onions on flatbread with chilli, garlic and poached egg.
Continue reading our guide to the best brunch in London…
The Delaunay, Aldwych
The restaurant is open seven days a week – until midnight from Monday to Saturday and 11pm on Sunday – serving breakfast, afternoon tea, and à la carte lunch and dinner menus ‘inspired by the grand cafés of Europe’. They also serve some of the best brunch in London.
Margot, Covent Garden
Italian Restaurant Margot, which opened at the end of 2016 in Covent Garden, has launched a weekend brunch menu. Standout choices include Margot’s twist on a brunch favourite, with poached eggs served with avocado bruschetta and crispy pancetta.
Margot’s is a great place to relax with the weekend papers, socialise with friends or family over an Italian-inspired brunch.
Peruvian restaurant Pachamama has just launched their new brunch menu. Available on week days as well as weekends, Pachamama’s brunch menu offers brunch classics with a Peruvian twist.
Dishes include: Quinoa Waffles with Devonshire Clotted Cream and Yacon Syrup; Beef Short Rib Porridge with Peruvian Kimchi & Burford Brown Eggs; Smoked Brisket with Plantain Hash and Aji HP.
Brunch will be available 11.30am-3pm Monday to Friday and 11am-4pm at the weekends.
Riding House Café
The team behind the acclaimed Garrison and Village East in Bermondsey opened the Riding House Café, an all day Brasserie offering a selection of small plates to share as well as traditional main courses in Fitzrovia.
The restaurant has a great vibe and a ‘buzzy’ bar area too, making an ideal venue for weekend brunch in London.
Dean Street Townhouse, Soho
Dean Street Townhouse serves classic British cuisine from first thing in the morning until the early hours. The weekend brunch menu offers a full range of breakfast classics as well as a traditional Sunday roast.
The pitchers of Bloody Mary are always popular too!
This delightful coffee house is nestled down a lane in Fitzrovia. Lantana’s Australian ownership is reflected in the brunch style dishes, flat whites and relaxed atmosphere.
The cakes are particularly good and breakfast dishes always delight.
Located in Spitalfields, Gunpowder is a small, cosy Indian restaurant, specialising in home-style Indian cooking.
The brunch here isn’t your traditional eggs and avocado (although they do offer a chickpea pancake with a fried egg on to). Try the spicy empanada and the paneer parcel and the cardamon and ginger tea porridge.
The best brunch in London.
If you like your brunch with a glass (or bottle) of something bubbly, read our guide to champagne brunch in London.