Following the launch of Chrysan earlier this autumn, The Hakkasan Group brings a new concept to London in the form of HKK restaurant. HKK restaurant is inspired by the Chinese banqueting tradition, offering a single, evolving tasting menu at lunch and dinner.

Located adjacent to Chrysan at Broadgate West in the City behind Liverpool Street station, HKK restaurant will exclusively offer a 15-course tasting menu of modern Chinese and Cantonese delicacies priced at £95, as well as a reduced 8-course menu at lunch for £48.

Dishes will include the four treasures vegetables wrapped with Iberico ham, lychee wood-roasted Peking duck served with sesame pancakes, dim sum trilogy of truffle har gau, wok-fried lobster in yellow bean sauce with braised pan mee, deep-fried fillet of monkfish with goji berries with champagne and rice wine sauce, and Jasmine tea-smoked Wagyu beef.

A vegetarian menu will also be available. HKK Restaurant will have 48 seats in the restaurants and 10 person private dining room. We have since reviewed the restaurant – click for our review of HKK London.

You may also enjoy reading our guide to the best restaurants in The City.