Cinnamon Soho, the third restaurant from executive chef Vivek Singh, will open mid-March, dubbed as the Cinnamon Kitchen’s ‘younger, cheekier sibling’.
Dishes on offer will include sticky desi pork back ribs; seared sea bass with aubergine-potato crush; and vindaloo of ox cheek. There will also be range of Indian-inspired ‘balls’, such as crab cake and Bangla-Scotch egg; and exotic pies, such as Keralan seafood and rogan josh.
Address: Cinnamon Soho, 5 Kingly Street, London, W1B 5PF
Phone: 020 7287 6080
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